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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
28/09/2015 |
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Actualizado : |
21/02/2018 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
DE BARBIERI, I.; MONTOSSI, F.; BERRETTA, E.; RISSO, D.; CUADRO, R.; DIGHIERO, A.; URRESTARAZÚ, A.; NOLLA, M.; LUZARDO, S.; MEDEROS, A.; MARTINEZ, H.; ZAMIT, W.; LEVRATTO, J.; BENTANCURT, M.; GARÍN, M.; ZARZA, A.; PRESA, O. |
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Afiliación : |
LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALEJANDRO DIGHIERO FASCIOLI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. URRESTARAZÚ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN ANDRES NOLLA LAFRANCONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HOMERO MARTINEZ FORMOSO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO SHAMIL ZAMIT DUARTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS LEVRATTO CORTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURO ANDRES BENTANCURT PONTTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. GARÍN, SUL (Secretariado Uruguayo de la Lana).; A. ZARZA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OROSILDO RODOLFO PRESA SEMPER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
XIX. Alternativas de manejo y alimentación para la producción de lanas finas y superfinas en la región de basalto. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
ln: MONTOSSI, F.; DE BARBIERI, I. (Eds). Proyecto Merino Fino del Uruguay: una visión con perspectiva histórica. Montevideo (Uruguay): INIA, 2007. |
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Páginas : |
p.207-225 |
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Serie : |
(INIA Boletín de Divulgación ; 90) |
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ISBN : |
978-9974-38-237-4 |
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ISSN : |
1510-7396 |
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Idioma : |
Español |
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Palabras claves : |
LANAS FINAS; LANAS ULTRAFINAS. |
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Thesagro : |
LANA; MERINO; MERINO FINO; PRODUCCION DE LANA. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8725/1/Bd-90-p.-207-225.pdf
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Marc : |
LEADER 01230naa a2200421 a 4500
001 1053424
005 2018-02-21
008 2007 bl uuuu u00u1 u #d
020 $a978-9974-38-237-4
022 $a1510-7396
100 1 $aDE BARBIERI, I.
245 $aXIX. Alternativas de manejo y alimentación para la producción de lanas finas y superfinas en la región de basalto.
260 $c2007
300 $ap.207-225
490 $a(INIA Boletín de Divulgación ; 90)
650 $aLANA
650 $aMERINO
650 $aMERINO FINO
650 $aPRODUCCION DE LANA
653 $aLANAS FINAS
653 $aLANAS ULTRAFINAS
700 1 $aMONTOSSI, F.
700 1 $aBERRETTA, E.
700 1 $aRISSO, D.
700 1 $aCUADRO, R.
700 1 $aDIGHIERO, A.
700 1 $aURRESTARAZÚ, A.
700 1 $aNOLLA, M.
700 1 $aLUZARDO, S.
700 1 $aMEDEROS, A.
700 1 $aMARTINEZ, H.
700 1 $aZAMIT, W.
700 1 $aLEVRATTO, J.
700 1 $aBENTANCURT, M.
700 1 $aGARÍN, M.
700 1 $aZARZA, A.
700 1 $aPRESA, O.
773 $tln: MONTOSSI, F.; DE BARBIERI, I. (Eds). Proyecto Merino Fino del Uruguay: una visión con perspectiva histórica. Montevideo (Uruguay): INIA, 2007.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
06/03/2019 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
MANZI, M.; LADO, J. |
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Afiliación : |
MATÍAS MANZI, Fertilidad de Suelos. Dept. Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto (EEFAS), Facultad de Agronomía, Universidad de la República, Salto, Uruguay.; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Foliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of 'O?Neal' blueberry. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Horticultural Science and Biotechnology, 3 September 2019, Volume 94, Issue 5, Pages 676-684. Doi: https://doi.org/10.1080/14620316.2019.1577185 |
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ISSN : |
1462-0316 |
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DOI : |
10.1080/14620316.2019.1577185 |
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Idioma : |
Inglés |
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Notas : |
Article history: Accepted 21 January 2019 // Published online: 14 Feb 2019. |
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Contenido : |
ABSTRACT.
Calcium (Ca) has been considered a key element in maintaining fruit quality and extending the storage period of several fruits. The main blueberry (interspecific hybrids of Vaccinium corymbosum x V. darrowii) market for the Southern Hemisphere production involves a long transport between harvest and consumption. Foliar Ca sprays during the pre-harvest constitutes a common practice for improving Ca concentration [Ca] in fruits and therefore in alleviating the loss of firmness, dehydration and rot decay during postharvest. In this study, two formulations of Ca; Ca-nitrate [Ca(NO3)2] and chelate Ca-oxide (Ca-gluconate; Ca-Glu) were sprayed four times during pre-harvest of blueberry cv. O?Neal. [Ca] in the fruits was followed after each application and fruit quality parameters were determined at harvest and during 28 days of cold storage. Both formulations were ineffective in increasing [Ca] in the berries (or leaves) after any of the four applications. In fruits, [Ca] decreased from 0.32% at 25 days after full bloom (DAFB) to 0.11% Ca at harvest time. Other minerals such as magnesium (Mg), potassium (K), or nitrogen (N) remained unaffected by the treatments.
Data shows that foliar pre-harvest applications of Ca, regardless of formula, were ineffective at increasing [Ca] or improving the quality of the fruit.
© 2019 The Journal of Horticultural Science & Biotechnology Trust |
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Palabras claves : |
COLD STORAGE; FERTILIZATION; FIRMNESS; NUTRIENT ANALYSIS; PLATAFORMA AGROALIMENTOS; POSTHARVEST. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02301naa a2200241 a 4500
001 1059588
005 2022-02-24
008 2019 bl uuuu u00u1 u #d
022 $a1462-0316
024 7 $a10.1080/14620316.2019.1577185$2DOI
100 1 $aMANZI, M.
245 $aFoliar applications of calcium do not impact on fruit and leaf nutrient concentration or quality of 'O?Neal' blueberry.$h[electronic resource]
260 $c2019
500 $aArticle history: Accepted 21 January 2019 // Published online: 14 Feb 2019.
520 $aABSTRACT. Calcium (Ca) has been considered a key element in maintaining fruit quality and extending the storage period of several fruits. The main blueberry (interspecific hybrids of Vaccinium corymbosum x V. darrowii) market for the Southern Hemisphere production involves a long transport between harvest and consumption. Foliar Ca sprays during the pre-harvest constitutes a common practice for improving Ca concentration [Ca] in fruits and therefore in alleviating the loss of firmness, dehydration and rot decay during postharvest. In this study, two formulations of Ca; Ca-nitrate [Ca(NO3)2] and chelate Ca-oxide (Ca-gluconate; Ca-Glu) were sprayed four times during pre-harvest of blueberry cv. O?Neal. [Ca] in the fruits was followed after each application and fruit quality parameters were determined at harvest and during 28 days of cold storage. Both formulations were ineffective in increasing [Ca] in the berries (or leaves) after any of the four applications. In fruits, [Ca] decreased from 0.32% at 25 days after full bloom (DAFB) to 0.11% Ca at harvest time. Other minerals such as magnesium (Mg), potassium (K), or nitrogen (N) remained unaffected by the treatments. Data shows that foliar pre-harvest applications of Ca, regardless of formula, were ineffective at increasing [Ca] or improving the quality of the fruit. © 2019 The Journal of Horticultural Science & Biotechnology Trust
653 $aCOLD STORAGE
653 $aFERTILIZATION
653 $aFIRMNESS
653 $aNUTRIENT ANALYSIS
653 $aPLATAFORMA AGROALIMENTOS
653 $aPOSTHARVEST
700 1 $aLADO, J.
773 $tJournal of Horticultural Science and Biotechnology, 3 September 2019, Volume 94, Issue 5, Pages 676-684. Doi: https://doi.org/10.1080/14620316.2019.1577185
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